Menus
Cocktails
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Cimson Cooler
Gray Whale Gin, Aperol, Pineapple, Lemon, Simple Syrup, Zardetto Prosecco
$20.00
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Smokey Sunset
Brown Butter-Washed Woodford Reserve, Maple Syrup
$23.00
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Cruel Summer
Grey Goose Vodka, Peach Crème, Orgeat, Lime, Cranberry
$21.00
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Banned From Disneyland
RumHaven Coconut Rum, Diplomatico Reserva, Maple, Lime, Mint, Fever Tree Club Soda
$19.00
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All Right Now
Patrón Silver, Lillet Blanc, Caramelized Pineapple Syrup, Lemon, Spicy Bitters
$20.00
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Terrace G&T
Butterfly Pea-Infused Bombay Sapphire Gin, Mediterranean Tonic
$19.00
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All Nighter
Grey Goose Vodka, Licor 43, Fever Tree Espresso Martini Mix
$20.00
Bubbles
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Faire La Fête Crémant De Limoux Brut
Chardonnay, Limoux, FR
glass $16.00
bottle $68.00
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Meinklang ‘Prosa’
Rose Pet Nat Pinot Noir, Burgenland AU
glass $15.00
bottle $64.00
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Carboniste
Sparkling Albarino, Anduras Island CA
$80.00
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Champagne Fleury Brut
Blanc De Noir Brut, Champagne FR
$140.00
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Telmont Reserve Brut
Champagne FR
$150.00
White
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Cave de Lugny
Chardonnay, Maconnais FR
glass $17.00
bottle $66.00
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Domain Blanc Plume ‘Milan Royal’
Chardonnay, Roussillon FR
glass $17.00
bottle $66.00
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Lo-Fi
Chenin Blanc, Santa Barbara CA
glass $18.00
bottle $70.00
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Coquelicot Estate
Sauvignon Blanc, Santa Ynez Valley CA
glass $20.00
bottle $76.00
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Mount Riley
Sauvignon Blanc, Marlborough, New Zealand
glass $17.00
bottle $66.00
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Brooks ‘Amycas’
White Blend, Willamette Valley WA
$74.00
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Pierre Girardin Bourgogne Blanc ‘Éclat De Calcaire’
Chardonnay, Burgundy FR
$120.00
Rosé
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La Ferme Rouge ‘Le Gris’
Rose Cinsault, Zaer Morocco
glass $15.00
bottle $54.00
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Lieu Dit
Cabernet Franc Rose, Santa Barbara CA
glass $17.00
bottle $68.00
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Donnachadh
Rose of Syrah, Sta. Rita Hills, CA
$78.00
Red
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Idlewild “Flora & Fauna”
Red Blend, North Coast CA
glass $19.00
bottle $70.00
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Teutonic
Pinto Noir, Willamette Valley
glass $18.00
bottle $74.00
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Remejeanne ‘Monte Lune’
Red Blend, Côtes du Rhône FR
glass $16.00
bottle $60.00
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Silver Ghost 2022
Cabernet Sauvignon, Napa Valley CA
$95.00
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Scribe 2023
Nouveau Pinto Noir, Sonoma
glass $20.00
bottle $70.00
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Precedent
Zinfandel, Contra Costa CA
$88.00
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Tablas Creek Patelin de Tablas
Red Blend, Paso Robles
$120.00
Bottles & Cans
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Fort Point Italian Style Pilsner
$9.00
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Fort Point Kolsch
$9.00
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Modelo
$9.00
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Stella Artois
$9.00
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Montucky Cold Snack Lager
$9.00
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Voodoo Ranger Haze IPA
$10.00
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Sincere Cider
$9.00
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Barebottle Cooler Seasonal Sour Ale
$10.00
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White Claw Hard Seltzer
$9.00
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High Noon
$9.00
NA Options
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Terrace Skies
Lyre's NA Classico, Passionfruit, Lemonade, Fever Tree Club Soda
$15.00
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Lou's Brew
Hibiscus Tea, Raspberry, Orgeat, Sicilian Lemonade
$15.00
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Athletic Brewing
$8.00
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Red Bull
$8.00
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Mountain Valley Sparkling Water
$9.00
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Mountain Valley Still Water
$9.00
Sea
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West Coast Oysters
half-dozen freshly shucked West Coast oysters, served on ice with lemon wedges, house-made mignonette, kosho cocktail sauce
$25.00
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Baked Oysters al Nduja
six oysters baked with spicy Calabrian nduja, green garlic-infused bread crumbs
$25.00
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Chilled Shrimp Bruschetta
warm brioche, whipped feta, marinated shrimp, briny capers, cured olives, shaved red onion, calabrian chili oil
$23.00
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Hamachi Tiradito
sashimi-style yellowtail in chilled coconut leche de tigre, charred avocado, wakame, pickled onion, hint of chili
$24.00
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Cali Tuna Tartare
hand-cut tuna with avocado purée, Peruvian potatoes, cucumber sriracha aioli, and heart of palm
$25.00
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Warm Crab Dip
lump crab folded into a rich, ricotta cheeses and aromatics, served with toasted sourdough
$24.00
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Fireside Flatbread
charred shrimp, whipped ricotta, parmesan, fresh oregano, and arugula
$20.00
Sweets
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Chocolate Mousse
velvety dark chocolate mousse, Maldon sea salt and a crisp sourdough
$12.00
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Tres Leches Cake
decadent sponge cake soaked in three milks, topped with Meyer lemon marmalade and seasonal berries
$12.00
Land
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Marinated Castelvetrano Olives
bright and buttery Sicilian olives marinated with citrus zest, herbs, and a touch of spice
$10.00
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Roasted Edamame
charred edamame tossed with smoked sea salt and aleppo chili
$13.00
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House-Baked Spiced Nuts
house-roasted nut blend with aromatic spices -- savory and sweet
$14.00
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Burrata & Stone Fruit
creamy burrata paired with seasonal stone fruit compote, pickled ramps, pickled mustard seeds
$24.00
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Roasted Hummus & Chermoula
chickpea hummus, Moroccan chermoula, chickpeas, cruditè
$23.00
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Meatball Sliders
veal and beef meatballs layered on brioche with tomoato jam and smoked cheddar
$22.00
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Artisanal Cheese & Charcuterie
a curated selection of local and imported cheeses, hand-cut charcuterie, seasonal accompaniments, and house preserves
$30.00
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Forager Flatbread
flatbread topped with wild mushrooms, chèvre, shaved parmesan, and baby arugula
$20.00